During the move to online-only classes at CMU, limited food service options will be available. Please reference this page often for up to date information as this issue develops. All current hours of operation are also listed on individual location pages within this website. In addition to the information contained on this page, many other precautionary measures are happening behind the scenes in care of our guests and staff. (last updated 5/11/20 @11:40am)

 

POD Market (located in the Towers)

Monday - Friday
8:30am - 4:00pm

Summer offerings at POD Market include grab and go sandwiches, snacks, beverages, candy, groceries, etc. Due to minimal traffic on campus at this time, the following items will not be available at POD Market during summer operations: Subway, fountain beverages, and f'real ice cream.

 

A giant Thank You to the staff at Fresh Food Company in East Community that served over 13,000 meals to CMU students (including CMU Student Food Pantry distributions) since Michigan's Stay Home, Stay Safe executive order began. Thank you to all the students that finished out the semester with us. Fresh Food Company is now closed for the summer.

ffco thanks

All other dining locations are closed at this time.  

For information on how refunds for housing and meal plans are being handled, please visit the CMU Coronavirus Information Center page.

 

We are dedicated to the safety and well-being of our employees and of students, staff, faculty, and our other campus guests. We have implemented additional safety processes and protocols to help ensure the safety of our campus operations, including but not limited to:

  • Training Our TeamsSupplementary training and visual aids, including workplace and associate hygiene practices
  • Minimizing ContactPractice of social distancing, including modifying the frequency and type of face-to-face employee encounters, discouraging hand-shaking, staggering breaks, and posting additional infection control guidelines.
  • Disinfecting SurfacesIncreased frequency of cleaning and sanitizing all touch surfaces, using approved disinfectants. We have also increased the frequency that self-service utensils, utensil containers and other service equipment are changed and washed to prevent cross contamination.
  • Maintaining Safety SuppliesMaintaining sufficient supplies of cleaning, sanitization and Personal Protective Equipment (PPE) supplies.

We are here to answer any of your questions: Contact Us 
Let us know how we're doing: yourdiningvoice.com.